8 Oak Lane
Serving Board, Marble & Wood Beveled Cheese Board
$53.00
Marble and wood serving board with beveled edges, built for buyers stocking an entertaining collection that wants a mixed-material statement piece.
The contrast between the cool white marble and the warm wood grain gives this board a sophisticated, layered look, while the beveled edge detail adds a sleek, modern finish. It's sized for cheese, charcuterie, appetizers, or desserts, and doubles as a decorative accent in a kitchen when not being used for serving. The mixed-material design gives retailers a piece that reads as elevated without being fussy, appealing to shoppers who want a statement serving piece that still functions well day to day.
Its rectangular shape and generous surface area make it well suited for building a full appetizer or charcuterie spread, and retailers can pair it with cheese spreaders and wine accessories to round out an entertaining bundle.
Material: Made from natural white marble and wood.
Dimensions: Measures 16" x 9" x 1".
Design: Features beveled edges and a two-tone marble-and-wood surface.
Care: Hand wash recommended.
Use case: Suited for serving cheese, charcuterie, appetizers, or desserts, and everyday or special-occasion entertaining.
Retailer fit: A fit for kitchen boutiques, tabletop and entertaining retailers, and gift shops building serveware assortments.
Gifting: Works well as a hostess gift, wedding gift, or housewarming gift for anyone who entertains.
The jars
Keep going.
PIMAN™ in 4, 6, and 8 oz, Garden Marinade (Épis), and Wicked Slaw.

The Starter
PIMAN™ 4 oz
$10.00
Authentic Haitian pepper cooking paste. Bold flavor. Pure heat — in a starter size.
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Signature
PIMAN™ 6 oz
$15.00
Our signature mixed pepper paste. Real peppers, unapologetic fire.
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Grand Mangeur
PIMAN™ 8 oz
$20.00
The bigger jar of CK’s mixed pepper paste. Same fire, more of it.
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Épis
Garden Marinade
$24.99
A vibrant herb-forward blend. Fresh from the garden. Bold from the bottle.
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Pikliz
Wicked Slaw
$21.99
Heat, crunch, and a touch of wildness in every jar.
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